Care Instruction


  1. Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
  2. Complementary elements and figurines on the cake may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children.
  3. Make sure the cake is not exposed to heat and is served at room temperature.
  4. The fresh cream cakes, desserts and jars should be consumed within 24 hours.
  5. Cupcakes, cheesecakes, mousse cake, glaze cake and macaroons should be consumed within 72 hours when stored in the refrigerator.


  1. Use a clean vase and clean water
  2. Check the water level daily and replenish as needed.
  3. Don’t place flowers in direct sunlight or near any other source of excessive heat.
  4. In case, the petal gets damaged remove it from the flower.
  5. Water the soil of the plant regularly; sprinkling on the leaves will be required from time-to-time.
  6. Avoid placing the plants in spots such as under direct heat or air conditioning ducts.
  7. Plants should be kept in a cool spot (between 18-28°C).
  8. Remove waste leaves and stems from time to time.


Hotline +91-9810275715